Mung Beans and Vegetables

• 1 teaspoon olive oil
• 1 onion
• 1 cup sliced mushrooms
• 1 cup shredded carrot
• 12 cup stewed tomatoes
• 1 small cubed potato
• 1 cup mung beans, soaked and boiled
• 1 cup vegetable broth
• 12 cup white wine
• 14 teaspoon cayenne
• 14 teaspoon cumin
• 14 teaspoon coriander
• 14 teaspoon thyme
• 1 teaspoon garam masala
• salt
• pepper

1. Spray Olive Oil into non-stick pan and saute onion until slightly brown.
2. Add mushrooms and cook a few more minutes.
3. Add carrots, tomatoes, potato, mung beans, vegi broth, cayenne, cumin, corriander and thyme.
4. Cook until potatoes are soft, about 15 minutes depending on size of cubes.
5. Add wine, Garam Masala, salt and pepper and cook a few minutes more to warm and mix flavors.

olive oil, onion, mushrooms, carrot, tomatoes, potato, mung beans, vegetable broth, white wine, cayenne, cumin, coriander, thyme, garam masala, salt, pepper

Taken from www.food.com/recipe/mung-beans-and-vegetables-212629 (may not work)