Pumpkin Pie Pudding

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 34 cup sugar
• 12 cup biscuit mix
• 2 beaten eggs
• 2 tablespoons butter, melted (or margarine)
• 2 12 teaspoons pumpkin pie spice
• 2 tablespoons vanilla
• whipped topping (optional)

1. In large bowl, combine first 8 ingredients.
2. Transfer to a slow cooker, coated with nonstick cooking spray.
3. Cover.
4. Cook on LOW 6-7 hours.
5. Serve with whipped topping if desired.

pumpkin, milk, sugar, biscuit mix, eggs, butter, pumpkin pie spice, vanilla, topping

Taken from www.food.com/recipe/pumpkin-pie-pudding-134900 (may not work)