Cajun Succotash Elisabeth Freeman Recipe

• 1 sm Onion, minced
• 2 x 3 cloves garlic, minced
• 1 tsp Extra virgin olive oil
• 1 can Black-eyed peas
• 1 can Red kidney beans
• 1 lrg Can whole tomatoes
• 1 c. Minced okra
• 1 c. Frzn corn
• 2 tsp Cajun seasoning Salt and black pepper to taste Cooked rice

1. Saute/fry the minced onion and garlic in the extra virgin olive oil in a large saucepan.
2. Then add in the beans and tomatoes and stir.
3. Then add in the cajun seasonings and okra and cook for 15 min.
4. Then add in the frzn corn and cook for another 15 min.
5. Then add in the last seasonings if you like.
6. Serve over rice with warm sauce.

onion, garlic, olive oil, blackeyed peas, red kidney beans, tomatoes, okra, corn, cajun seasoning salt

Taken from cookeatshare.com/recipes/cajun-succotash-elisabeth-freeman-97614 (may not work)