Carmens Sangria

• One 750-ml bottle red wine
• 3/4 cup brandy or cognac
• 1/4 cup orange liqueur such as Cointreau
• 1/4 cup freshly squeezed orange juice
• 1/4 cup pomegranate juice
• 1 cup lemon soda
• 2 fresh peaches, sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced

1. Combine the wine, brandy, liqueur, and juices in a glass pitcher.
2. Stir, then add the lemon soda and fruit.
3. Stir in frozen juice cubes or ice.

red wine, brandy, orange liqueur, freshly squeezed orange juice, pomegranate juice, lemon soda, peaches, orange, lemon, lime

Taken from www.cookstr.com/recipes/carmenrsquos-sangria (may not work)