Cashew And Red Bell Pepper Dressing For Kale

• 1 cup raw cashews
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons lemon juice
• 1 1/2 tablespoons sriracha hot sauce
• 1 tablespoon water
• 1 tablespoon nutritional yeast
• 1 1/2 teaspoons salt
• 8 ounces kale leaves, or more to taste

1. Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
2. Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir until fragrant but not browned, about 1 minute.
3. Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, 1 tablespoon water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend until smooth and creamy dressing forms, 1 to 2 minutes.
4. Toss kale together with dressing in a large bowl until evenly coated.

cashews, extravirgin olive oil, clove garlic, red bell pepper, lemon juice, hot sauce, water, nutritional yeast, salt, kale leaves

Taken from www.allrecipes.com/recipe/246425/cashew-and-red-bell-pepper-dressing-for-kale/ (may not work)