Mindless Meatball Minestrone

• 2 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can beef broth
• 1 (18 ounce) package frozen meatballs
• 1 (16 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup elbow macaroni
• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 1/2 teaspoons Italian seasoning
• 6 tablespoons grated Parmesan cheese

1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
2. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.

chicken broth, beef broth, frozen meatballs, mixed vegetables, tomatoes, elbow macaroni, light red kidney beans, italian seasoning, parmesan cheese

Taken from www.allrecipes.com/recipe/232693/mindless-meatball-minestrone/ (may not work)