Creamy Shrimp & Mushroom Soup Recipe

• 1 med. onion, minced
• 1 tbsp. butter
• 2 1/4 c. water
• 1 pkg. (4.9 ounce.) UNCLE BEN'S® Country Inn brand rice dish (creamy mushroom & wild
• rice)
• 2 c. lowfat milk
• 8 ounce. med. shrimp, peeled & deveined
• 3 tbsp. dry sherry
• 3/4 teaspoon salt, optional
• 2 tbsp. flour
• 1 green onion with top, cut into short thin strips

1. Cook onion in butter in large saucepan for 3 min.
2. Add in water and contents of rice and seasoning packets.
3. Bring to a boil.
4. Reduce heat, cover and simmer 8 min.
5. Stir in 1 1/2 c. lowfat milk, shrimp, sherry and salt.
6. Gradually add in remaining 1/2 c. lowfat milk to flour, stirring till smooth.
7. Stir into soup.
8. Cook over medium heat till soup is thickened and shrimp is opaque, stirring occasionally, about 5 min.
9. Top with green onion strips.
10. Makes 6 servings.

onion, butter, water, country, rice, milk, shrimp, sherry, salt, flour, green onion

Taken from cookeatshare.com/recipes/creamy-shrimp-mushroom-soup-53437 (may not work)