Saucy Grilled Chicken

• 1 (3 lb) fryer, split
• 12 cup vegetable oil
• 14 cup vinegar
• 2 tablespoons chili sauce
• 1 teaspoon prepared horseradish
• 12 teaspoon salt
• 14 teaspoon dry mustard
• 1 clove garlic, crushed

1. Put chicken in large shallow dish.
2. Mix remaining ingredients; pour over chicken.
3. Cover and refrigerate for 2 hours, turning once.
4. Remove chicken from marinade; reserve marinade.
5. Grill over low coals 55 minutes, turning and basting with marinade often.

fryer, vegetable oil, vinegar, chili sauce, horseradish, salt, mustard, clove garlic

Taken from www.food.com/recipe/saucy-grilled-chicken-31064 (may not work)