Roasted Thai Spice Chickpeas

• 2 15-ounce cans of chickpeas, drained, rinsed, and dried
• 1 tablespoon canola oil
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 2 teaspoons coriander
• 2 teaspoons ground ginger
• 1 teaspoon finely grated lemon zest
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon cinnamon

1. Preheat oven to 400 degrees .
2. Toss the chickpeas with oil and 2 tablespoons Thai spice seasoning.
3. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.

chickpeas, canola oil, kosher salt, garlic, coriander, ground ginger, lemon zest, onion powder, cayenne pepper, cinnamon

Taken from www.foodandwine.com/recipes/roasted-thai-spice-chickpeas (may not work)