Fingerling Slices in Duck Fat

• 14 cup duck fat
• 1 12 lbs fingerling potatoes, sliced in thirds
• 1 large garlic clove, finely chopped
• 14 cup chopped fresh thyme
• salt and pepper

1. In skillet, melt fat over medium high heat.
2. Toss in potatoes, garlic, and thyme.
3. Season to taste with salt and pepper.
4. Cook over moderate heat for 25 minutes or until potatoes are cooked through.

duck fat, potatoes, garlic, thyme, salt

Taken from www.food.com/recipe/fingerling-slices-in-duck-fat-468015 (may not work)