A1 Watermelon Salad

• 1/4 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon garlic chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper freshly ground
• 3/4 cup olive oil
• 3 cups watermelon cut into 2-inch cubes
• 1 cup feta cheese crumbled
• 1/2 each red onion very thinly sliced
• 1 x black pepper to taste

1. Add vinegar and Dijon mustard in small bowl, whisk until mix.
2. Add garlic, salt, and pepper into mixture.
3. Slowly stream olive oil into dressing while whisking.
4. Keep dressing refrigerated until ready to use.
5. Combine watermelon, feta cheese, and red onion in large bowl.
6. Season with black pepper.
7. Gently toss salad with half dressing.
8. Refrigerate salad at least 30 minutes.
9. Drizzle remaining dressing over salad before serving.

balsamic vinegar, mustard, garlic, kosher salt, black pepper, olive oil, watermelon, feta cheese, red onion, black pepper

Taken from recipeland.com/recipe/v/a1-watermelon-salad-50924 (may not work)