Apple Shallot Saute Recipe

• 4 tsp Lowfat Margarine Note 1
• 2 lrg Shallots
• 2 lb Red Cooking Apples
• 1 Tbsp. Sliced Fresh Sage
• 1 Tbsp. Chopped Crystallized Ginger

1. Note 1: Original recipe used butter
2. Note: Original recipe used 3 Tbsp butter
3. In heavy 10" skillet over med-high heat, heat margarine.
4. Slice shallots into very thin wedges and add in to skillet; cook, stirring occasionally, about 8 minutes or possibly till almost tender.
5. Meanwhile, core red cooking apples and cut them into 1/2" wedges; add in to sauteed shallots.
6. Add in sliced sage and crystallized ginger; stir to fully incorporate.
7. Season with salt and pepper to taste.
8. Cook 5 - 8 minutes or possibly till just tender.
9. This was amazing ..... very, very good!!
10. It was almost a dessert.
11. Definitely a keeper.
12. Very easy to prepare.
13. Servings: 6Work Time: 10 minTotal Time: 30 minutes

margarine, shallots, red cooking apples, ginger

Taken from cookeatshare.com/recipes/apple-shallot-saute-67865 (may not work)