Sweet Quark Pasta Casserole

• 125 g macaroni noodles
• 250 g low-fat Quark (or creamy joghurt or pureed cottage cheese)
• 1 big egg
• 60 g icing sugar
• 50 g butter
• 20 g vanilla pudding mix (or starch)

1. Cook pasta in slightly salted water until al dente (firm to the bite).
2. Drain well.
3. Preheat the oven to 180C/350F.
4. In a bowl mix quark, egg, icing sugar, butter and vanilla pudding powder.
5. Gently fold in pasta.
6. Spoon into individual ramekins or a casserole dish.
7. Bake on the lowest rack for 30-35 minutes until custard has set and top is slightly browned.
8. Serve with sauce of your choice (mango, chocolate, caramel, raspberry) or eat as is.

macaroni noodles, lowfat quark, egg, icing sugar, butter, vanilla pudding

Taken from www.food.com/recipe/sweet-quark-pasta-casserole-362351 (may not work)