Seafood Nicolson

• 1 lb Medium Shrimp
• 1/2 lb. bay scallops
• 3/4 lb Lobster Meat
• 1 pt. Cream (Heavy)
• 1/2 c. Wine
• 1/2 Tbsp Fresh Parsley
• 1 lb Linguine (Cooked Aldente)
• 1 Bunch Broccoli (Cut into Small Pieces)
• 2 Leeks (Chopped)
• 1 Medium Onion (Chopped)
• 1 Red Pepper (Chopped)
• Juice of 1/2 Lemon
• 1 1/2 Tbsp Fresh Dill (Chopped)
• 4 Tbsp Butter
• Salt & Pepper
• 5 Cloves Garlic (Chopped)
• 1/3 c. Parmesan Cheese

1. 1. Put butter, leeks, onion, garlic, & red pepper into pan and saute.
2. 2. Add 1/2 c. wine, parsley, lemon juice, salt, & pepper.
3. Cook 2 minutes. Add cream.
4. 3. Cook several minutes on simmer. Add scallops & broccoli
5. and cook for a few more minutes.
6. 4. Just before serving add shrimp and cook till just pink.

shrimp, bay scallops, lobster, cream, wine, parsley, linguine, broccoli, leeks, onion, red pepper, lemon, fresh dill, butter, salt, garlic, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802281 (may not work)