Beef Roulades Recipe

• 3 lb Sirloin*
• 1/3 c. Vegetable oil
• 1/2 c. Minced onion
• 1 1/2 c. Sliced carrots
• 1/2 c. Minced green pepper
• 1/2 c. Sliced onion
• 1/4 c. Butter or possibly margarine
• 16 ounce Can whole tomatoes**
• 1 lb Sausage meat
• 1 x Beef bouillion cube
• 1/2 c. Fine dry bread crumbs
• 1 c. Boiling water
• 1/4 c. Flour
• 2 Tbsp. Flour

1. *Sirloin should be cut into slices about 1/2-inch thick**Canned whole tomatoes in tomato puree Trim excess fat from meat; cut each piece into 3 portions.
2. Lb.
3. meat on both sides with mallet to 1/16" thickness.
4. Sprinkle meat lightly on both sides with salt & pepper.
5. Cook minced onion and green pepper in melted butter till tender, stirring occasionally; set aside.
6. In bowl or possibly food processor, mix sausage, cooked vegetable mix and bread crumbs.
7. Spoon about 3 Tbsp.
8. stuffing onto each slice of meat.
9. Roll up; secure with toothpicks.
10. Roll meat rolls in the 1/4 c. flour.
11. Heat oil in large frying pan; add in meat and cook till lightly browned on all sides.
12. Reduce heat; remove meat from frying pan; add in carrots and 01/22/92 4:33 PM sliced onion.
13. Cook vegetables, stirring occasionally till crisp-tender.
14. Return meat to pan ;add in tomatoes.
15. Dissolve bouillon cube in boiling water; add in to tomatoes.
16. Cover frying pan; cook 60-70 min over low heat till meat is tender.
17. Remove from heat.
18. Place meat rolls in hot serving dish.
19. Pour meat gravy into 1-qt measuring 03/17/92 2:21 PM c..
20. Skim off 3 Tbsp.
21. fat; return it to frying pan.
22. Skim off remaining fat and throw away.
23. Blend the 2 Tbsp.
24. four into fat in pan.
25. Gradually add in gravy in measuring c.; cook over low heat till thickened, stirring constantly.
26. Serve gravy over meat rolls.

sirloin, vegetable oil, onion, carrots, green pepper, onion, butter, tomatoes, sausage meat, bouillion, bread crumbs, boiling water, flour, flour

Taken from cookeatshare.com/recipes/beef-roulades-82260 (may not work)