VELVEETA Chicken & Vegetable Stir-Fry

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. Kraft Calorie-Wise House Italian Dressing
• 3 cups fresh broccoli florets
• 1 medium red pepper, cut into thin strips
• 1 medium yellow zucchini, cut into 1/4-inch-thick slices
• 165 g Velveeta Process Cheese Product, cut up (about 1 cup)
• 2 Tbsp. milk
• 2-2/3 cups hot cooked instant white rice

1. Cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min.
2. or until chicken is cooked through, stirring occasionally.
3. Add vegetables; cook 5 min.
4. or until vegetables are crisp-tender, stirring occasionally.
5. Add Velveeta and milk; cook 3 min.
6. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
7. Serve over the rice.

boneless skinless chicken breasts, italian dressing, fresh broccoli florets, red pepper, yellow zucchini, milk, white rice

Taken from www.kraftrecipes.com/recipes/velveeta-chicken-vegetable-stir-fry-91283.aspx (may not work)