Gouda and Dried Fruit Spirals

• 8 -10 dried apricots, cut in quarters
• 12 cup raisins
• 12 cup dried cranberries
• 12 teaspoon nutmeg
• 14 teaspoon ground cinnamon
• 14 cup cranberry juice
• 34 cup gouda cheese, grated
• 1 (400 g) package frozen puff pastry, defrosted (about 1 lb)

1. Preheat oven to 400 degrees F.
2. In a food processor pulse apricots 2 or 3 times, then add raisins and cranberries and chop.
3. Do not over-process.
4. Stir in spices and cranberry juice and set aside.
5. Roll out pastry to 1/4 inch thickness, leaving straight edges.
6. Spread the fruit mixture over the pastry, sprinkle cheese over, then roll up into a cylinder.
7. Cover with plastic wrap and refrigerate one hour or freeze for later use.
8. Thaw, if frozen, and cut into half inch slices.
9. Place on a greased baking sheet or use parchment paper and bake for 10 to 15 minutes, until golden.

quarters, raisins, cranberries, nutmeg, ground cinnamon, cranberry juice, gouda cheese, pastry

Taken from www.food.com/recipe/gouda-and-dried-fruit-spirals-171381 (may not work)