Greek Vegetable Salad

• 3 large tomatoes, chopped
• 1 medium cucumber, sliced
• 1/2 cup Kalamata olives
• 1/2 of a small red onion, thinly sliced
• 1/2 cup KRAFT Greek Vinaigrette Dressing
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese

1. Mix vegetables in large bowl.
2. Add dressing and feta; toss lightly.
3. Serve immediately.
4. Or, refrigerate until ready to serve.

tomatoes, cucumber, olives, red onion, vinaigrette, feta cheese

Taken from www.kraftrecipes.com/recipes/greek-vegetable-salad-50534.aspx (may not work)