Bittersweet Amaretti Bark

• 1 lb bittersweet chocolate, melted (500 g)
• 1 cup quartered amaretti cookie (250 mL)
• 1 teaspoon vanilla (5 mL)

1. Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil.
2. Set aside.
3. In large bowl, stir together chocolate, cookies and vanilla.
4. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.
5. Refrigerate until firm, about 30 minutes.
6. Break bark into chunks.
7. MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.

bittersweet chocolate, quartered amaretti cookie, vanilla

Taken from www.food.com/recipe/bittersweet-amaretti-bark-329864 (may not work)