Peach Barbecue Sauce

• 1 lb fresh peach
• 34 cup vidalia onion, chopped
• 1 12 tablespoons jalapenos, minced with seeds
• 1 tablespoon canola oil
• 14 cup cider vinegar
• 14 cup Bourbon
• 2 12 tablespoons honey
• 2 tablespoons Dijon mustard
• 34 teaspoon light brown sugar
• 14 teaspoon chili powder
• 18 teaspoon dry mustard
• 14 teaspoon kosher salt

1. Cut an X in the bottom of each peach, then blanch in medium saucepan of boiling water 10 seconds.
2. Transfer with a slotted spoon to a bowl of ice and cold water and cool.
3. Peel peaches and coarsely chop.
4. Cook onion, jalapeno, and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softtened, 8-10 minutes.
5. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutes.
6. Puree in a blender with caution.
7. Note: Sauce can be made 3 days ahead and chilled, uncovered, until cool, then covered.

fresh peach, vidalia onion, jalapenos, canola oil, cider vinegar, bourbon, honey, mustard, light brown sugar, chili powder, mustard, kosher salt

Taken from www.food.com/recipe/peach-barbecue-sauce-243501 (may not work)