Quick Cherrie Cheese Pie

• 1 pkg. (8 oz.) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1 ready-made graham cracker crust
• 1 tsp. vanilla
• 1/3 cup lemon juice
• 1 can Comstock Cherry Pie Filling

1. 1.
2. Whip cream cheese in bowl until fluffy.
3. 2.
4. Slowly add condensed milk to cream cheese.
5. Mix well.
6. 3.
7. Add vanilla and lemon juice.
8. Mix until smooth.
9. 4.
10. Pour filling into crust.
11. 5.
12. Chill for at least 3 hours before topping with fruit.

cream cheese, condensed milk, graham cracker crust, vanilla, lemon juice, comstock

Taken from www.foodgeeks.com/recipes/6468 (may not work)