Roasted Red Pepper And Feta Spread

• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 6 Tbsp. ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato
• 1/4 cup chopped roasted red peppers
• 56 lightly salted woven wheat crackers

1. Blend sour cream, feta cheese and red peppers in small bowl.
2. Refrigerate until ready to serve.
3. Serve as a spread with crackers.

s, basil, red peppers, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-feta-spread-55999.aspx (may not work)