Green Goddess Jello Salad Recipe

• 1 sm. pkg. lemon Jello
• 1 lg. can crushed pineapple
• 1 (8 ounce.) cream cheese, softened
• 1 sm. jar pimento
• 1/2 c. minced celery
• 2/3 c. minced nuts
• Healthy pinch of salt
• 1 sm. can evaporated lowfat milk

1. Drain pineapple.
2. Add in water to make 1/2 c. of liquid.
3. Heat pineapple and liquid to boiling; add in Jello and cream cheese.
4. Mix well.
5. Add in other ingredients and mix.
6. Pour into mold (9 x 12 inch).
7. Chill.

lemon jello, pineapple, cream cheese, pimento, celery, nuts, salt, milk

Taken from cookeatshare.com/recipes/green-goddess-jello-salad-51021 (may not work)