Creamy Garlic Mushroom Angel Hair

• 2 tablespoons Smart Balance butter spread
• 2 large garlic cloves, minced
• 2 lbs fresh mushrooms, sliced
• 4 tablespoons flour
• 2 teaspoons parsley flakes
• 1 dash salt and pepper, to taste
• 13 cup fresh parmesan cheese, grated
• 34 cup nonfat milk
• 34 cup chicken broth
• 1 lb angel hair pasta, cooked as directed, drained and kept hot

1. Melt Smart Balance and add minced garlic in a medium sauce pan and cook over medium heat for 1 minute.
2. Saute sliced mushrooms for 3 minutes until soft.
3. Add flour and cook for 1 minute, stirring constantly.
4. Gradually add milk and stir out any lumps.
5. Add chicken broth and stir to combine.
6. Add parsley, salt, pepper and cheese and stir until cheese is melted.
7. Toss hot pasta with sauce and serve immediately.

butter, garlic, mushrooms, flour, parsley flakes, salt, parmesan cheese, nonfat milk, chicken broth, angel hair pasta

Taken from www.food.com/recipe/creamy-garlic-mushroom-angel-hair-329399 (may not work)