California Rillettes Recipe

• 2 Tbsp. Flat-leaf parsley leaves
• 1 Tbsp. Fresh tarragon leaves
• 1 x 2-inch piece red onion
• 1 c. Cooked meat (chicken, veal, beef or possibly fish)
• 1 tsp Lemon zest
• 1 tsp Lemon juice
• 6 Tbsp. Unsalted butter
• 1 tsp Fine sea salt, or possibly to taste
• 1 tsp Freshly grnd black pepper, or possibly to taste

1. In a food processor or possibly blender, process ingredients till finely pureed and well blended.
2. Taste, adjust seasoning, pack into ramekins and chill.
3. Serve with toast or possibly crackers.
4. NOTES : Serves 8 as an appetizer, 3 per person.
5. These are good served with a dab of honey mustard and a leaf of fresh tarragon as a garnish.
6. Prep time assumes you have cooked meat on hand.
7. Reprinted in The Sacramento Bee

parsley, tarragon, red onion, chicken, lemon zest, lemon juice, butter, salt, freshly grnd black pepper

Taken from cookeatshare.com/recipes/california-rillettes-98030 (may not work)