Hot Jalapeno Bread

• 1 tablespoon monterey jack cheese shredded
• 1 package yeast, active dry
• 1 tablespoon sugar
• 1 cup flour, unbleached all-purpose
• 1 teaspoon salt
• 1 cup bread flour
• 78 cups water
• 2 tablespoons jalapeno pepper chopped

1. Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.
2. WARNING!
3. This bread is really hot!
4. Use fewer jalapenos for a milder bread.
5. It makes deliciously unusual sandwiches.
6. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

yeast, sugar, flour, salt, bread flour, water, jalapeno pepper

Taken from recipeland.com/recipe/v/hot-jalapeno-bread-774 (may not work)