Roast Pork Tenderloin with Mustard

• 1/2 cup teriyaki sauce for glazing
• 4 teaspoons sherry dry
• 1 tablespoon dijon mustard
• 24 ounces pork tenderloin two 12 ounce loins

1. Blend teriyaki baste and glaze, sherry and mustard; set aside.
2. Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste and glaze mixture.
3. Bake at 350F (180C).
4. 1 hour.
5. Turn tenderloins over and brush with remaining baste and glaze mixture every 20 minutes.
6. Let stand 5 minutes before slicing.

teriyaki sauce, sherry dry, mustard, pork tenderloin

Taken from recipeland.com/recipe/v/roast-pork-tenderloin-mustard-39712 (may not work)