Chinese Style Crock Pot Spareribs

• 14 cup soy sauce
• 14 cup orange marmalade
• 1 tablespoon catsup
• 1 garlic clove, crushed
• 4 lbs spareribs

1. Combine soy sauce, marmalade, catsup and garlic; brush on both sides of the ribs.
2. Place in a crock pot and pour remaining sauce over all.
3. Cover and cook on LOW for 8 to 10 hours.

soy sauce, orange marmalade, catsup, garlic, spareribs

Taken from www.food.com/recipe/chinese-style-crock-pot-spareribs-204189 (may not work)