Bacon & Asparagus Burrito

• 1 cup cholesterol-free egg product
• 1 red pepper, finely chopped
• 4 whole wheat tortillas (6 inch), warmed
• 4 fresh asparagus spears, steamed
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 cup OSCAR MAYER Turkey Bacon Bits

1. Cook egg product in small nonstick skillet on medium heat 3 to 5 min.
2. or until set, stirring occasionally.
3. Stir in peppers.
4. Spoon down centers of tortillas; top with asparagus, cheese and bacon bits.
5. Fold in opposite sides of each tortilla, then roll up burrito-style.

cholesterolfree egg, red pepper, whole wheat tortillas, milk, oscar mayer turkey bacon

Taken from www.kraftrecipes.com/recipes/bacon-asparagus-burrito-187058.aspx (may not work)