Ice Cream Alternative

• 13 cup fage 0% fat free Greek yogurt
• 2 tablespoons peanut butter (melted in micro for 18 seconds)
• 0.5 (1 g) packet Splenda sugar substitute (1/2 teaspoon) or 0.5 (1 g) packet Sweet 'n Low (1/2 teaspoon)
• 1 tablespoon sugar-free raspberry preserves or 1 tablespoon torani sugar-free chocolate syrup

1. Mix and freeze for 2 hours.
2. Enjoy.

yogurt, peanut butter, sugar substitute, sugar

Taken from www.food.com/recipe/ice-cream-alternative-322251 (may not work)