Easy Banana Condiment

• 5 each bananas very ripe
• 1 x lemon juice of 1
• 1/4 cup raisins, seedless

1. At least 1 day before, place bananas in fridge to blacken.
2. Mash bananas until almost smooth.
3. Add juice & raisins.
4. In a pot, bring to a boil, stirring constantly until mixture thickens, about 10 minutes.
5. Cool slightly before serving.
6. Can be stored in the fridge for 2 or 3 weeks.
7. Serve with jolof rice.
8. Makes 1 cup.

bananas very ripe, lemon juice, raisins

Taken from recipeland.com/recipe/v/easy-banana-condiment-4094 (may not work)