Red Berry Fudge Sorbet

• 180 ml water
• 85 grams raspberries
• 45 grams strawberries
• 200 ml whipping cream
• 1 tsp vanilla essence
• 8 ice cubes
• 200 grams caster sugar

1. Stir the cream, water and sugar together in a pan.
2. Place on a low heat stiring for 1-2mins.
3. Add the essence and berries and bring to boil on a medium heat.
4. Reduce heat and simmer until fruit breaks down.
5. Once the fruit has mostly broken down, use a masher to break up any larger pieces.
6. Tip into a heat resistance tub suitable for freezing, place in the freezer and stir every hour or so.
7. Serve once it's set but not solid.
8. If it is too hard, allow to stand on the side until it loosens up.

water, raspberries, strawberries, whipping cream, vanilla, cubes, caster sugar

Taken from cookpad.com/us/recipes/336074-red-berry-fudge-sorbet (may not work)