Chili (Spicy Pork)

• 1 pound pork ground
• 2 large onions chopped
• 40 milliliters garlic minced
• 1 medium sweet red bell peppers chopped
• 1 medium green bell peppers green, chopped
• 1 cup celery chopped
• 2 cans tomatoes diced, with liquid
• 1 can beans kidney, drained and rinsed
• 1 can tomato paste 6 oz.can
• 3/4 cup water
• 2 teaspoons sugar brown
• 1 teaspoon oregano dried
• 1 teaspoon chili powder
• 1/4 teaspoon red pepper flakes dried
• 1/4 teaspoon cayenne pepper
• 1 dash red hot pepper sauce

1. In a Dutch oven, brown pork and onions until pork is no longer pink; drain.
2. Stir in the garlic, peppers and celery.
3. Cook for 5 minutes.
4. Add remaining ingredients; bring to a boil.
5. Reduce heat; cover and simmer for 45 minutes.
6. Makes about 2 1/2 quarts.

pork ground, onions, garlic, sweet red bell peppers, green bell peppers, celery, tomatoes, beans kidney, tomato paste, water, sugar brown, oregano, chili powder, red pepper, cayenne pepper, red hot pepper sauce

Taken from recipeland.com/recipe/v/chili-spicy-pork-32411 (may not work)