Beer Barbecue Sauce - Marinade for ribs, chicken, or chops

• 1 cup (225 ml) barbecue sauce (your choice)
• 1 cup (225 ml) ketchup
• 2/3 cup (150 ml) beer (your choice)
• 1/4 cup (60 ml) honey or molasses
• 2 tbsp (30 ml) red wine vinegar
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) Dijon Mustard
• 1 tbsp (15 ml) Worcesterchire sauce
• 1 tbsp (15 ml) hot pepper sauce
• 1/2 tsp (2 ml) pepper
• 2 cloves garlic, minced
• 2 onions, finely chopped

1. In large bowl, combine all ingredients.
2. Place food in marinade and refrigerate overnight or let stand at room temperature for up to 2 hours.
3. When ready to cook, remove food and place marinade in saucepan.
4. Cook marinade on medium heat until thickened.
5. Baste food with sauce while grilling.

barbecue sauce, ketchup, honey, red wine vinegar, lemon juice, mustard, worcesterchire sauce, pepper, pepper, garlic, onions

Taken from online-cookbook.com/goto/cook/rpage/001310 (may not work)