The Vamp

• 2 ounces Scotch (preferably Dewar's White Label)
• 1/2 ounce orange liqueur (preferably Gran Gala)
• 2 ounces orange juice
• 1/2 ounce fresh lemon juice
• 2 dashes of Angostura bitters

1. Shake all ingredients, and strain into a wine glass over ice.
2. Garnish with a flamed orange peel.

scotch, orange liqueur, orange juice, lemon juice, bitters

Taken from cooking.nytimes.com/recipes/6437 (may not work)