Dungeness Crab Toasts

• 1 pound Dungeness crab meat
• 1/4 cup scallions, thinly sliced
• 1/4 cup mayonnaise
• Salt to taste
• Cayenne pepper to taste
• 1 tablespoon lemon juice, or to taste
• 8 slices good-quality white bread, crusts removed, each cut in 1/2 on the diagonal
• 8 sprigs of chervil, for garnish

1. In a mixing bowl combine the crab, scallions and mayonnaise.
2. Season to taste with salt, cayenne and lemon juice.
3. Toast the bread slices and spread with the crab mixture.
4. Garnish with a small sprig of chervil and serve immediately.

crab meat, scallions, mayonnaise, salt, cayenne pepper, lemon juice, white bread, chervil

Taken from cooking.nytimes.com/recipes/6900 (may not work)