Avocado and Taro Root Seasoned with Sesame and Miso

• 1 Avocado
• 2 Taro root
• 1 and 1/2 teaspoon Miso
• 1 tsp Mirin
• 1 tsp Sake
• 1 tsp Sugar
• 2 tsp Ground sesame seeds

1. Rinse the dirt of the taro roots, wrap in plastic wrap, and microwave for 3 minutes at 600W.
2. Unwrap, peel off the skins (be careful not to burn yourself), and chop into bite-sized pieces.
3. Chop the avocado into bite-sized pieces.
4. Combine the ingredients in a bowl and mix until well combined.
5. Add the cooled taro root and avocado to the seasonings and coat evenly.

avocado, root, mirin, sake, sugar, ground sesame seeds

Taken from cookpad.com/us/recipes/146479-avocado-and-taro-root-seasoned-with-sesame-and-miso (may not work)