Agar Cheese^ Recipe

• 3/4 c. Water
• 1 Tbsp. AGAR FLAKES
• 1/3 c. Cashews
• 1/4 c. Water
• 3 Tbsp. Pimento, optional
• 3 Tbsp. Lemon juice
• 3 Tbsp. YEAST FLAKES
• 1/2 tsp Salt
• 1/2 tsp Onion power
• 1/8 tsp Garlic pwdr

1. Lightly boil water and agar flakes for 3 min.
2. Stir occasionally.
3. Blend till smooth remaining ingredients.
4. Stir all ingredients together.
5. Chill.
6. This cheese can be sliced.
7. When warmed it gives a slight melting effect.
8. Good for GRILLED CHEESE.
9. Note: Ingredients in capital letters refer to either another recipe or possibly a cooking method that can be found elsewhere in the series.
10. Unfamiliar ingredients can be found in most large grocery stores or possibly health food stores.

water, agar flakes, cashews, water, pimento, lemon juice, yeast flakes, salt, onion, garlic

Taken from cookeatshare.com/recipes/agar-cheese-62676 (may not work)