Uncle Henry's Pickled Cherries

• 1 quart sour cherry
• sugar
• vinegar

1. Pit cherries, measure, place in a large crock and cover with vinegar.
2. Let stand 8 days, stirring twice each day.
3. On the ninth day, drain the vinegar, add 1 pint sugar for each pint of cherries and let stand 8 more days, stirring twice each day.
4. Fill sterilized jars and seal.

sour cherry, sugar, vinegar

Taken from www.food.com/recipe/uncle-henrys-pickled-cherries-233554 (may not work)