Sweet And Tangy Summer Macaroni Salad

• 2 cups elbow macaroni
• 2 ripe tomatoes, chopped
• 1/2 green bell pepper, seeded and chopped
• 1/4 cucumber, chopped
• 1 green onion, chopped
• 2/3 cup white sugar
• 1/2 cup vegetable oil
• 1/3 cup ketchup
• 1/4 cup vinegar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
2. Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
3. Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

elbow macaroni, tomatoes, green bell pepper, cucumber, green onion, white sugar, vegetable oil, ketchup, vinegar, salt, paprika, ground black pepper

Taken from www.allrecipes.com/recipe/222213/sweet-and-tangy-summer-macaroni-salad/ (may not work)