Taffy Apple Pie Recipe

• 2 cans Eagle Brand evaporated lowfat milk
• 3 apples
• 1 graham cracker crust pie shell
• Minced peanuts for topping

1. Place 2 cans Eagle Brand lowfat milk unopened in boiling water, making sure both cans are covered totally over the top with water.
2. Allow to boil for 3 hrs.
3. Make sure you add in more water as it evaporates.
4. Take out after 3 hrs and cold to touch.
5. Then place in refrigerator for 1 hour.
6. Cut up apples but do not peel, just core.
7. Place in pie shell and put evaporated lowfat milk over.
8. Add in minced peanuts on top.

milk, apples, graham cracker crust, peanuts

Taken from cookeatshare.com/recipes/taffy-apple-pie-32952 (may not work)