Tomatoes Tricolor Grilled Pizza

• 10 -12 inches pre-baked pizza crusts
• 2 tablespoons olive oil
• 34 cup spicy marinara sauce
• 1 tablespoon minced garlic
• 2 cups sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided
• 3 medium tomatoes, sliced (1 red, 1 yellow, 1 orange)
• 10 torn fresh basil leaves
• 10 arugula leaves

1. Preheat grill to medium to medium-high heat.
2. Place foil on cookie sheet or wooden pizza paddle;
3. top with crust.
4. Brush crust with olive oil.
5. Spread sauce
6. over crust; sprinkle with garlic and 1 cup cheese.
7. Top
8. with tomatoes.
9. Sprinkle remaining cheese over pizza.
10. Transfer pizza,
11. still on foil, to top of grill.
12. Grill pizza, covered, 3-4
13. minutes.
14. Uncover and grill 3-4 minutes more, until the
15. crust browns on the bottom and the cheese melts.
16. Top
17. with basil leaves and arugula.
18. Remove from grill and
19. serve.

crusts, olive oil, marinara sauce, garlic, milk, tomatoes, basil, arugula

Taken from www.food.com/recipe/tomatoes-tricolor-grilled-pizza-379807 (may not work)