Pesto Puttanesca

• 1-1/2 cups tightly packed fresh basil
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup PLANTERS Pistachio Lovers Mix
• 5 pitted Kalamata olives
• 3 cloves garlic
• 6 Tbsp. oil-packed sun-dried tomatoes, undrained
• 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. tomato paste
• 1 Tbsp. red wine vinegar
• 1 Tbsp. capers
• 1 anchovy fillet
• 1/4 tsp. ground red pepper (cayenne)

1. Process first 5 ingredients in food processor until finely chopped, using pulsing action.
2. Mix remaining ingredients in liquid measuring cup.
3. Gradually add to basil mixture through feed tube in lid, processing after each addition until well blended.

fresh basil, parmesan cheese, lovers, olives, garlic, tomatoes, tomato paste, red wine vinegar, capers, anchovy fillet, ground red pepper

Taken from www.kraftrecipes.com/recipes/pesto-puttanesca-157021.aspx (may not work)