Soy-Ginger Glazed Salmon

• 13 cups Soy Sauce
• 2 teaspoons Minced Fresh Ginger
• 1- 1/2 teaspoon Honey
• 1- 1/2 teaspoon Dijon Mustard
• 2 teaspoons Peanut Or Olive Oil
• 2 whole (6 Oz. Size) Salmon Fillets
• Black Pepper
• Cilantro For Garnish

1. 1.
2. In a small saucepan, combine the soy sauce and ginger and bring to a simmer.
3. Remove from heat and stir in the honey and mustard.
4. 2.
5. Heat the peanut/olive oil in a large nonstick ovenproof skillet.
6. Season the salmon with pepper and add it to the skillet, skinned side up.
7. (NO salt!
8. The soy sauce takes care of that.)
9. Cook over high heat until golden and crusty, 2 to 3 minutes.
10. Turn the salmon and spoon the ginger-soy glaze on top.
11. 3.
12. If you like your fish well-done, you can transfer the pan to a 350 degrees F oven and finish for 5 minutes, or until cooked to your liking.
13. Serve garnished with cilantro.

soy sauce, fresh ginger, honey, dijon mustard, peanut or olive oil, salmon, black pepper, cilantro

Taken from tastykitchen.com/recipes/main-courses/soy-ginger-glazed-salmon/ (may not work)