KOOL-AID No-Bake Lemonade Cheesecake

• 1 env. (0.23 oz.) KOOL-AID Lemonade Flavor Unsweetened Drink Mix
• 1 Tbsp. water
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2/3 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Mix drink mix and water in medium bowl until blended.
2. Add cream cheese and sugar; beat with mixer until blended.
3. Add COOL WHIP; beat on low speed just until blended.
4. Spoon into crust.
5. Refrigerate 4 hours or until firm.

env, water, philadelphia cream cheese, sugar, ready

Taken from www.kraftrecipes.com/recipes/kool-aid-no-bake-lemonade-cheesecake-167151.aspx (may not work)