Fondue - Little Kiddle Fondue

• 1 8 oz (224 grm). jar Velveeta Cheese (for spicier tastes use Taco Bell nacho cheese sauce)
• 8 hot dogs (Polish or other sausage makes a nice substitute)
• Toothpicks
• BBQ sauce (optional)

1. Gently heat cheese sauce in mcrowave proof bowl to dipping consistency (Velveeta may need a tbsp of milk added).
2. Cut hot dogs into 3/4 inch pieces.
3. Make cross cuts on each end.
4. Grill in pan until lightly browned on all sides.
5. Pile hot dogs into another bowl so they stay warm.
6. Put tooth picks near bowl with hot dogs.
7. A bowl of 4 oz (112 grm).
8. of BBQ sauce adds nice touch.
9. Don't dip the dogs in BBQ sauce before the cheese please!

velveeta cheese, toothpicks, bbq sauce

Taken from online-cookbook.com/goto/cook/rpage/000C35 (may not work)