Fresh Tomato Tea Sandwiches

• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 16 slices whole wheat bread, crusts removed
• 2 tomatoes, each cut into 8 thin slices

1. Spread 8 bread slices with cream cheese spread.
2. Top with tomatoes; cover with remaining bread slices.
3. Cut each sandwich into quarters to serve.

philadelphia, whole wheat bread, tomatoes

Taken from www.kraftrecipes.com/recipes/fresh-tomato-tea-sandwiches-162667.aspx (may not work)