Parisian

• 1 12 tablespoons gin
• 1 12 tablespoons dry vermouth (preferably Noilly Prat)
• 1 12 tablespoons creme de cassis
• 4 black currants

1. Add all liquid ingredients to a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a cocktail glass.
4. Add three or four blackcurrants to the glass to add touches of sharpness to the drink.

gin, creme, black currants

Taken from www.food.com/recipe/parisian-282738 (may not work)