Zucchini Pasta Shrimp Scampi

• 2 large zucchini
• 1 tablespoon olive oil
• 1/4 cup onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 lemon, zested and juiced
• 1 teaspoon chile-garlic sauce (such as Sriracha(R))
• salt and ground pepper to taste
• 1 pound large cooked shrimp
• 1/2 cup freshly grated Parmesan cheese

1. Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.

zucchini, olive oil, onion, garlic, chicken broth, lemon, chilegarlic sauce, salt, shrimp, parmesan cheese

Taken from www.allrecipes.com/recipe/260646/zucchini-pasta-shrimp-scampi/ (may not work)