Caramel Apples in a Cloud

• 1 large apple, quarter per serving
• whipped cream or non-dairy whipped topping
• dulce de leche (Smuckers or other)

1. Cut apples into thin slices then cut slices into thirds.
2. Combine with whipped cream and put in dessert glass.
3. Drizzle dulce de leche over top and serve.
4. If you can't find dulce de leche in your area melt caramel squares in double boiler and add small amount of cream or milk.
5. Stir until smooth.

apple, whipped cream, smuckers

Taken from www.food.com/recipe/caramel-apples-in-a-cloud-48118 (may not work)